A fresh, vibrant salad that's perfect for warm summer days. Sweet watermelon, crisp cucumber, salty feta and fragrant mint make a wonderfully refreshing combination.
Serves 4–6 | preparation 10 minutes
Ingrediënts
• 1 small watermelon
• 1 cucumber
• 150g feta
• A small bunch of fresh mint
• 3–4 tbsp olive oil
• Juice of ½ lemon
• Sea salt and freshly ground black pepper
Method
Remove the rind from the watermelon and cut both the watermelon and the cucumber into bite-sized cubes.
Roughly chop most of the mint, reserving a few leaves for garnish.
Add the feta, crumbling it gently over the salad. Drizzle over the olive oil and lemon juice, season with a little sea salt and freshly ground black pepper, and toss everything together gently.
Finish with the reserved mint leaves before serving.
This recipe is part of a culinary series published in Seasons Magazine in Summer 2025.
