• 250g green beans
• 6 peaches
• 2 balls of burrata
• Olive oil
• Freshly ground black pepper
• A few sprigs of thyme

Trim the ends off the green beans, rinse them, and cook for about 5 minutes until just tender. Drain and set aside.

Wash the peaches, cut them in half, remove the stones, and then cut each half into quarters. Heat a grill pan until hot, brush the cut sides of the peaches with a little olive oil, and grill them briefly until nicely charred.

Divide the green beans between 4 plates and top each with half a burrata. Arrange the grilled peach wedges over the beans.

Drizzle with olive oil, season with freshly ground black pepper, and garnish with a few sprigs of thyme.